A range of accompaniments and tuigim dishes to get the Dine-in experience started

  • Modum Namul

    Beansprouts, spinach, radish and cucumber lightly seasoned with sesame and garlic oil


  • Bap

    Steamed sticky rice 


  • Tang Su Yuk (pork)

    Lightly battered pork strips with a fragrant hot ginger sweet and sour sauce

    £ 5.50

  • Yang Yeum Chicken

    Lightly battered chicken in a sweet chilli sauce, served in a rice cake basket


  • Kimchee

    A traditional favourite in Korea - layers of pickled Chinese cabbage with a garlic and chilli kick


  • Guk set Guk set
  • Dwenjang Guk Dwenjang Guk
  • Kimchee Guk Kimchee Guk